March is the month we enter the beautiful Autumn season, and we want to celebrate this harvesting season with you. We’ve got great things lined up such as fermenting workshops, a vibrant festival with crop and scarecrow competitions, new products instore and in our cabinet.
COMING UP AT THE PANTRY
NEW IN STORE: We now stock the whole range of Hopefield Hemp oil from the Drysdale family in Balfour.
Hemp Seed Oil is known to help alleviate pain from ailments such as Arthritis, Psoriasis, Eczema and much more. It is also known to help with Cardio-Vascular health.
New in this week is Parāoa Rēwana from ManuHere. Nanny Doris Tohiatiki’s rēwana harks back to the 1800s, and has been handed down from one generation to the next. Parāoa Rēwana is a Māori sourdough bread made with a cooked fermented potato starter. Delivered every Thursday morning. Preorder at The Pantry or grab a loaf from Thursday to Saturday.
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